How to make milk soup (classic soviet era recipe)

is sweet, is salty, is good

ingredients:
250ml uncooked pasta
500ml water
500ml milk
1tsp salt
2tbsp butter
2tbsp sugar

instructions:
set 500ml water to boil
add 1tsp salt into the water
when water boiling, add pasta
boil until pasta almost ready
(pour away pasta water if you want soup less salty. I do not)
pour 500ml milk to pasta
mix in 2tbsp sugar and 2tbsp butter
lower temperature to low and let simmer for few minutes until pasta ready
serve hot with side of buterbrod
enjoy!

buterbrod recipe:
   • The Slavic Hamburger - TOP 5 Buterbro...  

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